Category Archives: Festive
Warm Eggplant “Salad”
Traditional salad this is not – a warm salad is what I had in mind. Rich in flavor, great lunch. I’ve made this at home several times too. The first wilderness version was prepared in July 2012 at the Lemmenjoki … Continue reading
White Pudding with Stripes
There are many ready made deserts in super markets, instant puddings and cakes – somehow I’ve never been interested in those. Nevertheless, deserts are luxurious in the wilderness. Here is a simple and fast desert: white pudding with berry stripes. … Continue reading
Bread Pancakes
Poor Knights – that’s the name of this dish in Finnish. Few pieces of almost fresh bread left over from the bus ride to the wilderness – ingredients of a luxurious breakfast. This is suitable also for weekend trips, or … Continue reading
Pickled Raw Fish
The best way to enjoy a good fish – the next day Ingredients and tools 1 kg fresh fish (salmon, whitefish, brown trout, grayling) 3 T. sea salt (c. 40 g, rough grain better than fine) 1 T. white sugar … Continue reading
Posted in Challenging, Festive, Fish on its own, No dehydration, No fuel / gas / fire
Tagged fresh fish
Leave a comment
Spinach Pancakes with Cranberries
Green and red – perfect match! Make delicious spinach pancakes for a late night snack or expand it to a luxurious dinner with mashed potatoes and “wild salad”. These pancakes are healthy, including nothing useless – and easy to bake … Continue reading
Posted in Baked / fried things, Festive, Little water, Snack
Tagged buckwheat four, cranberry, soya flour, spinach
Leave a comment
Luxury Forest Mushroom Risotto
This meal feels absolutely luxurious in the wilderness and easy to cook. If you change the vegetables a bit, you can find all the ingredients in super markets – no need to dehydrate things yourself. Risotto is lovely with fish. … Continue reading
Posted in Festive, No dehydration, Side dishes, Stew
Tagged capsicum, carrot, cup-a-soup, leek, mushroom, nuts, onion, parmesan, parsnip, rice, sherry, soya groats, tomato, zucchini
Leave a comment
The recipes have been put together by Piritta, who loves hiking in the wilderness and eating healthy food.
Cooking in Landscapes 