Tag Archives: parmesan
Luxury Forest Mushroom Risotto
This meal feels absolutely luxurious in the wilderness and easy to cook. If you change the vegetables a bit, you can find all the ingredients in super markets – no need to dehydrate things yourself. Risotto is lovely with fish. … Continue reading
Posted in Festive, No dehydration, Side dishes, Stew
Tagged capsicum, carrot, cup-a-soup, leek, mushroom, nuts, onion, parmesan, parsnip, rice, sherry, soya groats, tomato, zucchini
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