White Pudding with Stripes

There are many ready made deserts in super markets, instant puddings and cakes – somehow I’ve never been interested in those. Nevertheless, deserts are luxurious in the wilderness.

Here is a simple and fast desert: white pudding with berry stripes.


  • 60 g dry milk
  • 30 g Maizena
  • 10 g  fructose
  • 10 g vanilla sugar
  • 14 g cup-a-soup (half portion) blueberry-rasberry (packed separately) OR some self-made berry soup

How to make it:

  1. Mix everything except the berry soup with 1 dl cold clean water in a pot. Add 4 dl boiling water and stir well. Boil it for 1-2 min.
  2. Put the berry soup mixture in a cup and add 0,5 dl boiling water. Mix into a jam.
  3. Pour the white pudding in two mugs and decorate it with the jam (or berry soup).

About Piritta

This is blog is written for lovers of nature, beauty and pleasure. Upgrade your hiking experience by exploring great cooking in landscapes! I'm hooked in fishing and hiking in Lapland. Since 2005 I've spent most of my holidays in the wilderness, at least a week per year, some years much more. Dreaming about it and planning the trip months ahead makes the experience last longer! It is great to share my passionate hobby with you. I hope this blog and my wilderness cooking books will offer you plenty of inspiration.
This entry was posted in Desserts, Festive and tagged , . Bookmark the permalink.

1 Response to White Pudding with Stripes

  1. Pingback: Crumbled Apple Pie | Cooking in Landscapes

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