Here is a simple and fast desert: white pudding with berry stripes.
- 60 g dry milk
- 30 g Maizena
- 10 g fructose
- 10 g vanilla sugar
- 14 g cup-a-soup (half portion) blueberry-rasberry (packed separately) OR some self-made berry soup
How to make it:
- Mix everything except the berry soup with 1 dl cold clean water in a pot. Add 4 dl boiling water and stir well. Boil it for 1-2 min.
- Put the berry soup mixture in a cup and add 0,5 dl boiling water. Mix into a jam.
- Pour the white pudding in two mugs and decorate it with the jam (or berry soup).