Category Archives: Fish on its own
Pickled Raw Fish
The best way to enjoy a good fish – the next day Ingredients and tools 1 kg fresh fish (salmon, whitefish, brown trout, grayling) 3 T. sea salt (c. 40 g, rough grain better than fine) 1 T. white sugar … Continue reading
Posted in Challenging, Festive, Fish on its own, No dehydration, No fuel / gas / fire
Tagged fresh fish
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The recipes have been put together by Piritta, who loves hiking in the wilderness and eating healthy food.
Cooking in Landscapes 