Wilderness Cooking Book is originally in Finnish:
Recipes
Select by a situation
Select by ingredients
- apple
- aubergine
- beetroot
- black chanterelle
- buckwheat
- buckwheat four
- buttercheese
- cabbage
- capsicum
- carrot
- cashew
- champignon
- cocoa
- coconut
- corn
- cranberry
- cup-a-soup
- dry berries
- dry fruit
- dry milk
- eggplant
- eggs
- fish
- fresh bread
- fresh fish
- jam
- leek
- lentils
- lingonberry
- mango
- millet
- mushroom
- nuts
- oatmeal
- onion
- paprika
- parmesan
- parsnip
- pike
- pine nuts
- potatoes
- quinoa
- reindeer
- rice
- rolled oats
- rum
- rye bread
- seaweed
- seeds
- sherry
- shiitake
- shrimp
- smetana
- soup vegetables
- soya flour
- soya groats
- spinach
- sugar
- sun dried tomato
- sunflower seeds
- tomato
- tomatoes
- tuna
- zucchini
The recipes have been put together by Piritta, who loves hiking in the wilderness and eating healthy food.
Cooking in Landscapes 