Bread Pancakes

Poor Knights – that’s the name of this dish in Finnish. Few pieces of almost fresh bread left over from the bus ride to the wilderness – ingredients of a luxurious breakfast. This is suitable also for weekend trips, or Sundays in your garden (then add some whipped cream as well and you’ll have “rich soldiers”).

Ingredients for two people:

  • 4 pieces of white kind of fresh bread (eg. 100% oat)
  • 20-30 g dry egg (or two fresh ones)
  • spoonful of milk powder, if available
  • 30 g Blueberry-rasberry soup ingredients (cup-a-soup)
  • c. 15 g butter

Weight: 210-300 g
Water: 2-2,5 dl

How to make it:

  1. Rehydrate the egg in clean water (1-1,5 dl), add milk powder and stir well. Soak the bread in it until it gets soft (10-30 min).
  2. Boil 1 dl water and make jam ouf of the soup ingredients.
  3. Fry the bread in butter on a pan.
  4. Enjoy pancakes with the jam!

About Piritta

This is blog is written for lovers of nature, beauty and pleasure. Upgrade your hiking experience by exploring great cooking in landscapes! I'm hooked in fishing and hiking in Lapland. Since 2005 I've spent most of my holidays in the wilderness, at least a week per year, some years much more. Dreaming about it and planning the trip months ahead makes the experience last longer! It is great to share my passionate hobby with you. I hope this blog and my wilderness cooking books will offer you plenty of inspiration.
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