Author Archives: Piritta
Shrimp-garlic-fish-soup
Pike is not my favourite fish. But I tend to get them quite often. So many good pike recipes are needed. Shrimp-garlic-soup is one of my favorite pike recipes. If you get a better fish than Pike, there are even … Continue reading
Spinach Pancakes with Cranberries
Green and red – perfect match! Make delicious spinach pancakes for a late night snack or expand it to a luxurious dinner with mashed potatoes and “wild salad”. These pancakes are healthy, including nothing useless – and easy to bake … Continue reading
Hikers’ Hot Chocolat
This is an energy drink. Enjoy it hot old or cold. One portion (35 g) is 3,2 dl. For special evenings by the camp fire, drop of rum makes it even better. Incredients per portion: 3 g dark cocoa powder … Continue reading
Ocean Risotto
A simple and fast dish to prepare in difficult conditions. No soaking of dry incredients needed, not much water required, all incredients can be found in grocery stores. One minus point though: the tuna package is heavy waste. Incredients for … Continue reading
Luxury Forest Mushroom Risotto
This meal feels absolutely luxurious in the wilderness and easy to cook. If you change the vegetables a bit, you can find all the ingredients in super markets – no need to dehydrate things yourself. Risotto is lovely with fish. … Continue reading
Curry Pike
Fish in a curry sauce. For the one who loves sweet surprises, there are some mango pieces too. If your fish is small, cook also rise with this. For a larger fish nothing else is needed. Incredients for two: 300-500 … Continue reading
Beetroot patties and mashed potatoes
Delicious and nutritious vegetarian “steaks”. Easy preparations: you don’t necessary need to dry any incredients by yourself – everything can be found in grocery stores (in Helsinki at least). The patties are easy to make wheat, egg and glutene free. … Continue reading
Arabian Stew
This meal is a classic in my hikes – I’ve carried it almost on every hike since 2006. I have no idea is it arabian style or not, but this is the name I’ve used. Years ago I made this … Continue reading