Shrimp-garlic-fish-soup

Pike is not my favourite fish. But I tend to get them quite often. So many good pike recipes are needed. Shrimp-garlic-soup is one of my favorite pike recipes. If you get a better fish than Pike, there are even more delicious things to do with it.

Incredients for two people:

  • 200-500g fresh pike (or 20 g dry, white, low fat fish)
  • 45 g dry vegetables (onion, carrot, parsnip, potato, etc)
  • dry garlic chips (1-2 teaspoonfulls)
  • 5 g  dry shrimp (from Japan or dry them yourself)
  • 25 g  one cup-a-soup with a shrimp flavour
  • 50 g carlic-herb-flavoured buttercheese (if you use natural cheese or cream, add more carlic and herbs)
  • more than one liter of water

Weight: 125 g

Step-by-step:

  1. Soak the dry vegetables, garlic and shrimps for 2-6 hours (eg. while walking). If you use dry fish and/or home-dehydrated shrimps, soak them in a different container than the vegetables (different cooking time).
  2. Clean the fish and cut it into eatable pieces. Wash it well.
  3. Boil the soaked vegetables and garlic for about 5 min.
  4. Add the fish (and home-dehydrated shrimps). Boil until the fish is ripe. If the fish is in large pieces you can put everything in the pot at once.
  5. Add the cheese and shrimp-cup-a-soup.
  6. Enjoy your soup hot.
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About Piritta

This is blog is written for lovers of nature, beauty and pleasure. Upgrade your hiking experience by exploring great cooking in landscapes! I'm hooked in fishing and hiking in Lapland. Since 2005 I've spent most of my holidays in the wilderness, at least a week per year, some years much more. Dreaming about it and planning the trip months ahead makes the experience last longer! It is great to share my passionate hobby with you. I hope this blog and my wilderness cooking books will offer you plenty of inspiration.
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