Ocean Risotto

A simple and fast dish to prepare in difficult conditions. No soaking of dry incredients needed, not much water required, all incredients can be found in grocery stores. One minus point though:  the tuna package is heavy waste.

Incredients for two:

  • 125 g  whole grain rice (10min cooking time – or quinoa!)
  • 170g   tuna in a lime pepper dressing (2 x 85 g, example >) – IF you have tuna without a dressing, add 5 g  lemon juice, black pepper and herbs
  • 2-5 g    green nori sprinkle (picture >)
  • 10 g   butter, if you have some
  • 4-4,5 dl water

Weight: 315 g

Easy to make like this:

  1. Cook the rice (if you make it “like sushi rice”, there will be no water left at the end and straining is not needed).
  2. Add the tuna, nori and butter. Mix and eat.

About Piritta

This is blog is written for lovers of nature, beauty and pleasure. Upgrade your hiking experience by exploring great cooking in landscapes! I'm hooked in fishing and hiking in Lapland. Since 2005 I've spent most of my holidays in the wilderness, at least a week per year, some years much more. Dreaming about it and planning the trip months ahead makes the experience last longer! It is great to share my passionate hobby with you. I hope this blog and my wilderness cooking books will offer you plenty of inspiration.
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