Classic among hikers, with many variations. Dessert or a midnight snack. Wonderful with Hikers’ Hot Chocolate – and even better with some vanilla sauce (ready made ones in the stores weigh a lot, make your own with the White Pudding recipe).
Ingredients for two:
- 60 g dry apple pieces
- 55 g rolled oats (NOT those that are fast to cook, NOT instant porridge)
- 10 g fructose
- 10 g brown sugar
- 5 g vanilla sugar (if no sauce)
- cinnamon
- 45 g butter (c. 3 tablespoons)
Weight: 185 g
Need of water: < 1 dl clean water
How to make it:
- Soak the apples in a tiny amount of water until softer (15 min or something).
- Melt the butter on a frying pan.
- Mix oats and sugars with the butter and roast few minutes, until little crispy. Keep stirring all the time, it burns easily.
- Add the apples and cinnamon.
- Feast directly from the frying pan or serve it beautifully with some vanilla sauce and hot chocolate.
The recipes have been put together by Piritta, who loves hiking in the wilderness and eating healthy food.
Cooking in Landscapes 