Wilderness Cooking Book is originally in Finnish:
Recipes
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Select by ingredients
beetroot buckwheat buckwheat four buttercheese cabbage capsicum carrot cocoa coconut corn cranberry cup-a-soup dry berries dry milk fish fresh fish jam leek lentils lingonberry mango mushroom nuts oatmeal onion parmesan parsnip pike potatoes quinoa rice rum rye bread seaweed sherry shrimp smetana soup vegetables soya flour soya groats spinach sugar tomato tuna zucchini
The recipes have been put together by Piritta, who loves hiking in the wilderness and eating healthy food.
